This upscale Korean BBQ restaurant called Meet Korean BBQ, from the owner of Chan and Bacco Cafe focuses on premium meats like wagyu beef and Kurobuta pork. The staff cooks the proteins to order on tabletop grills for diners, and each cut is then served with a selection of sauces chosen to complement its flavor. An "array of local and seasonal fermented items," including a seasonal rotation of banchan (side dishes), will also be served, as well as Korean and local beer, a Pacific Northwest-centric wine list, and specialty Korean cocktails made with soju and spirits.