The popular local burger joint chain Li'l Woody's has revealed the lineup for its 10th annual Burger Month series, which features four weeks of special burger collaborations dreamed up by some of the city's brightest culinary luminaries. This year's specials include the Pyanggang Fried Chicken Sandwich (a fried chicken thigh, burnt coconut aioli, sawsawan pickled cucumbers, and scallions on a bun) from Canlis chef Aisha Ibrahim (February 6-12); the Bremerton Burger (a Royal Ranch beef patty, crispy coppa, roasted shimeji mushrooms, gruyere cheese, XO sauce, garlic aioli, pickled red onions, and cilantro on a bun) from Darkalino's chef Conner Cronin (February 13-19); the Pancita Tostada Crunch (a Royal Ranch beef and pork Patty, American cheese, jalapeños, tomatoes, onions, slaw, aioli, and a crunchy tostada on a bun) from Pancita chef Janet Becerra (February 20-26); and The Nadia (a grilled halal beef kefta patty, tahini and lemon garlic aioli, pickled cucumbers, cabbage salad, and Yalla’s fermented hot sauce on a Ben’s Bread brioche bun) from Yalla chef Taylor Cheney (February 27-March 4). Burger enthusiasts who purchase all four specials will receive a limited edition Li'l Woody's water bottle. by Julianne Bell