NEW OPENINGS
3 Howls Remedy House
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This new plant-based restaurant and craft cocktail bar in Vancouver hosted its grand opening last weekend, serving up libations made with spirits from 3 Howls Distillery as well as a coffee menu.
Vancouver
Bauman’s on Oak
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The internationally award-winning cidery Bauman's debuted this new taproom on April 6, with a food program headed by former Cafe Olli
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baker Daniel Green.
Buckman
Paik's Noodle
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This Seoul-based Korean-Chinese chain known for its jajangmyeon, jjamppong, and sweet and sour pork recently launched an outpost in Tigard.
Tigard
Pizza Gold
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The buzzy Hinterland
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pod is preparing to welcome this New York-style pizza cart from former Black Seed Burger Cult
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chef Mikey Williams.
Mount Tabor
Take Two
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Perfectly timed with the Cowboy Carter era, this chic new spaghetti western-themed bar from the Gabbiano's
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crew opened at the beginning of April and features a blend of American and Italian cuisine, from bolognese-topped fries to a banana pudding-tiramisu mashup (I'm listening), not to mention drinks like "Get Back on the Horse" (a combo of Fernet and Borghetti with Budweiser).
Concordia
FUTURE OPENINGS
Phin Caphe
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More ube coffees for all: The Vietnamese coffee spot announced this week that it will open a Beaverton location in May.
Beaverton
Pronto Gelato
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Campana
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chef George Kaden and Spella Caffé owner Andrea Spella are joining forces to open this gelateria later this spring. Better yet, they're teasing prospective flavors like Oregon hazelnut and Bella’s Italian Bakery
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rainbow cookies.
Cully
CLOSURES
Viking Soul Food
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This popular spot known for its lefse (Norwegian flatbread) and other Scandinavian specialties closed its iconic Southeast Belmont Street cart on Sunday, but all is not lost: The Southeast Woodstock Boulevard brick-and-mortar restaurant will remain open.
Kerns
POP-UPS AND EVENTS
SATURDAY
John's Marketplace presents Wild Ale Fest
Past Event
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In celebration of the one-year anniversary of John's Marketplace's Beaverton location, this event highlights funky, fermented favorites such as wild ales, fruited sours, and lambics, accompanied by live music.
John's Marketplace, 11 am-9 pm
FRIDAY-MONDAY
Calamansi Week
Past Event
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The tangy, sweet-tart citrus hybrid calamansi, prized in Filipino cuisine, is finally getting its day in the sun with this week hosted in its honor by the team behind this month's Sobrang Sarap. Look forward to exclusive specials like a calamansi lime pie sundae from Sugarpine Drive-In, calamansi cream puffs from Baon Kainan, bangus bistek with soy calamansi butter sauce from SUNRICE, and more from a total of 16 participating vendors.
Various locations
SUNDAY
The Flip Side - Vegan Market
Past Event
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The consumption of animals and animal products is one of the leading causes of climate change. How 'bout we do Mother Earth a little kindness this weekend and support vegan vendors at the Flip Side market? (Monday is Earth Day, after all.) Grab a tasty "cinnasnail" from Hail Snail, check out adult beverages from Arbor Beer Lodge, and maybe even make your love for the earth permanent with a tattoo from Liv of Awoken Woke Tattoo. Green Acres Farm Sanctuary will be there sharing info about their Saturday work parties, raising funds for the animals in their care, and selling merch. SHANNON LUBETICH
Hail Snail, 11 am-5 pm
SPECIALS
Flour Bloom
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If you're searching for some playful yet sophisticated stoner snacks for your 4/20 festivities this weekend, look no further than Flour Bloom's "get baked" menu. With items like Froot Loops Danishes, mac and cheese with fried mortadella and beer cheese, and potato chip chocolate ganache croissants, this lineup is as elevated as you'll be.
Kerns
Lardo
The sandwich shop has brought back its fan-favorite Bronx Bomber sandwich, featuring shaved steak, fennel salami, provolone picante, house-marinated peppers, "shrettuce," red wine vinaigrette, and Duke’s mayo on a Franz pub roll.
Various locations
Lilia Comedor
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The elegant "hyper-seasonal" destination is putting a twist on classic strawberries and cream with its exquisite fresa con crema dessert, made with white chocolate cremeux, macerated strawberries, graham cracker cookie crumble, and strawberry gel.
South Waterfront
