Calamansi Week
The tangy, sweet-tart citrus hybrid calamansi, prized in Filipino cuisine, is finally getting its day in the sun with this week hosted in its honor by the team behind this month's Sobrang Sarap. Look forward to exclusive specials like a calamansi lime pie sundae from Sugarpine Drive-In, calamansi cream puffs from Baon Kainan, bangus bistek with soy calamansi butter sauce from SUNRICE, and more from a total of 16 participating vendors.
by Julianne Bell
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